Southern CaLIFORNIA All ~ Inclusive Wedding Venues

A Traditional Buffet Featuring
Each of our package menu's includes the following

Your Choice of Three Appetizers
Selected from Our Appetizer Menu


Choice of one

Assorted Rolls with Butter Chips

Sliced Baguette w/Butter Pats

Cornbread Muffins w/Honey Butter

Garlic Bread

Choice of one
Caesar, Garden,
Fresh Apple and Gorgonzola, 
Macaroni, Fruit Salad, Cole Slaw, 

Ranch Style Salad

Potato and Pasta


Three choices from

Accompaniment and/or Vegetable


Fiesta Menu
Mexican Rice
Refried Beans
Cheese Enchiladas
Soft Chicken Tacos and Soft Beef Tacos
Tortillas heated on a Comal (in place of rolls)

Salsa Bar
Jalapenos, Sour Cream, Tomatoes,
Cheese, Onions and Cilantro

Italian Menu
Two Pasta Choices
Chicken Tettrazini
Baked Ziti
Artichoke Chicken Penne
Penne with Sausage and Peppers
Fettuccine Alfredo with Chicken
Ravioli Forage
Spaghetti and Meatballs
Lasagne Al Forno
Chicken Primavera
Four Cheese and Spinach Lasagna

Tuscany Menu
Hand Carved Tri-Tip and Chicken Combination
served with a choice of one signature Chicken Entrée,
one Accompaniment and choice of Vegetable.

Classic Menu
Hand Carved Santa Maria Tri-Tip
and Choice of one Chicken Entrée,
one Accompaniment and choice of Vegetable.


Choice of two from our

Beef and Chicken menu items

Choice Selections
We will be happy to customize any menu or recipe
Additional charges may apply
Cold Appetizers
Assorted Fresh Fruit Platter
Seasonal fresh fruits from Southern California - strawberries, cantaloupe, pineapple, melon, & watermelon

Crostini w/Checca
Italian style bread toasted & served w/cool, fresh

Roma tomatoes, olive oil, basil & fresh garlic

Fresh Vegetable Platter
Carrots, cucumber, sliced tomatoes, artichokes,

cauliflower florets, broccoli florets, olives, & celery

Antipasto Platter
Grilled vegetables, roasted red peppers, artichoke hearts, mushrooms, salami & Kalamata olives
Fire Roasted Chips and Salsa

Salmon Canapés
Poached salmon served on crackers topped w/dill sauce

Fruit & Cheese Tray
Seasonal fresh fruits from Southern California -

strawberries, cantaloupe, pineapple, melon & watermelon; Pepper Jack & Cheddar Cheeses Cubes

Hot Appetizers

Artichoke Spinach Dip
Choice of Crostini or tortilla chips served w/Mozzarella, Provolone & Parmesan cheeses

Stuffed Mushrooms
Jumbo mushrooms stuffed w/spinach & baked w/an herb Parmesan-Romano Crust

Huli Huli Chicken Skewers
Pineapple & honey glazed Hawaiian Chicken Skewers

Wild Mushroom & Roasted

Red Pepper Bruschetta
Mushrooms & red peppers tossed in parmesan

vinaigrette served on grilled bread

Potato Skins
Filled w/bacon & topped w/grated cheese & scallions

Grilled Quesadillas
Filled w/chorizo, mushrooms, peppers &

green onions, served w/sour cream

Grilled Italian Sausage
Sliced sausage served w/spicy Arrabiatta sauce

Garlic Sausage Skewers
Bite-sized pieces of sausage & red peppers


Meatballs, Cocktail Sausages or Wings

Hot Links

Chicken Pizziola
Char-grilled chicken smothered w/our sautéed tomato,

garlic & herb Pizziola sauce & a touch of Gorgonzola cheese

California Chicken
Grilled chicken w/sliced tomato, avocado & melted

Provolone cheese topped w/Béarnaise sauce

Artichoke Mushroom Chicken
Grilled chicken topped w/artichoke hearts, mushrooms

& tomatoes smothered in an herb cream sauce

Chicken Marsala
Grilled chicken breast seasoned w/cracked black

pepper corns, sautéed w/mushrooms & Marsala wine

Chicken Picatta
Grilled chicken breast sautéed w/fresh lemon & white wine, capers, fresh mushrooms & chopped tomatoes

Santa Maria Style Grilled Tri Tip
Seasoned to perfection & sliced to order at buffet table; served w/BBQ sauce, creamy horseradish sauce on the side

Pulled Pork, Brisket or Ribs

Rice Pilaf
Rice pilaf w/fresh spinach & mushrooms

Rosemary Roasted Red Potatoes
Red potatoes tossed w/rosemary, garlic & olive oil

Garlic Mashed Potatoes
Creamy mashed potatoes topped w/crisp onion straws

Artichoke Mushroom Penne
Penne pasta tossed w/mushrooms, artichoke hearts

& sun dried tomatoes, in a creamy herb garlic sauce

Twice Baked Potatoes
Creamy potatoes, cheese, bacon, butter

chives piped into a potato shell and baked

Baked Yams
Baked to perfection with Honey Butter and cinnamon

BBQ Baked Beans 
Brown Sugar, Bacon, BBQ Sauce

Macaroni & Cheese
Elbow Pasta smothered in creamy cheddar cheese sauce

Scalloped Potatoes

Julianne Zucchini & Carrots
Zucchini & carrots sautéed w/garlic butter

topped w/Parmesan cheese

Vegetable Medley
Broccoli florets, cauliflower florets &

baby carrots cooked w/garlic butter

Green Beans Almandine
Green beans sautéed w/butter & topped w/sliced almonds

Grilled Vegetables
Grilled zucchini, mushroom caps, asparagus,

red peppers, red onion, & yellow squash;

topped w/balsamic reduction & Feta cheese

Creamed Corn


Ultimate Menu
Slow Roasted Tri-Tip,

Chicken & Ribs Entrée

Pasta Bar Menu
“Build – Your – Own” Pasta Bar.*
Your guests choose their own pasta, sauce and toppings.  Our chef will then cook your guests’ selection, to order.

Pasta Choices(choice of three):

  Bow Tie

Sauce Choices

Ingredients Included With Our “Build – Your – Own” Pasta Bar:
Roma Tomatoes.
Sun Dried Tomatoes
Spinach Leaves
Artichoke Hearts
Red Peppers
Green Peppers
Italian Sausage
Bacon Bits
Green Onions
Grilled Chicken

Meatballs may be added for an additional $ 1.99 / per person

*One chef is included in this package.  The cost for each additional pasta chef is $ 125.00.  For a smooth service,

we recommend one chef for every 50 


Omelets Bar

To include: Bay shrimp, ham, bacon bits, red and green bell pepper, artichoke hearts, jalapenos, Checca , spinach, mushrooms, green onions, guacamole, salsa, sour cream, and grated cheese

Carving Station

To include: Ham and Tri Tip

Served with mustard, horseradish, and barbeque sauce, breakfast potatoes,

rolls and butter

Waffle Station

Belgium waffles served with

whipped butter and syrup

Salad Station

Fresh Seasonal Fruit Platter and Strawberry Apple Gorgonzola Salad,

Breads-Mini croissants, bagels and cream cheese, Fruit danish

We offer the following Menus  for an additional $7 per person